Alfredo Sauce

Short Description for recipe

Ingredients:

• ½ Cup Butter (Unsalted)
• 1 ½ Cups Heavy Cream
• 1 TBSP garlic (Minced, or substitute 2 tsp Garlic Powder)
• ½ tsp Texas Spice No-Salt Vegetable Seasoning
• Salt and Pepper
• 2 Cups Grated Parmesan Cheese

Directions:

1. Add butter and cream to a medium-sized pot and heat over medium-low heat to prevent cream from scalding.
2. Simmer until butter has completely melted, then add garlic and No-Salt Vegetable seasoning and allow to simmer on low for 10-15 minutes, stirring every 3-5 minutes to prevent burning and allow flavors to fully incorporate.
3. Using small portions at a time (about ¼ cup), whisk in parmesan cheese until all 2 cups have been added and have melted. Serve immediately.