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Spice Blends For The Grill
& Cook-off Results
Award
Winning Brisket and MORE...
Brisket
Rub, BBQ, Canadian Steak, Pinto Bean,
Steak,
Special Chicken BBQ, Creamy Ranch, Orange
Pepper,
Border BBQ Sauce, Border
Salsa "Rojo", Border Salsa
"Verde"
Border Steak Sauce, Border Michelada
Mix
Fajita Seasoning w/Mesquite
Pepper
Sauce
-
Original
-
Cajun
-
Jalapeno
-
Habanero
- Chipotle
Mustard
Congradulations!!
 
For all your Hard Work
For
the most current cook off results, visit their
websites!
American Legion Cook-off Oct. 14th,
'06.
Reserve Champion - 2nd
Overall
1st
Jackpot
1st
Gumbo
2nd
Beans
4th
Fried Fish
Granbury's BBQ Cook-Off &
Festival March 25th, '06
Diamond
G Cooker's had an exceptional weekend - we were in Granbury at the
General Granbury's Birthday Celebration BBQ Cook-Off and
Festival. Well, we swept the whole cook-off!!
:-)
1st
place Brisket
1st
place Ribs
1st
place Beans
1st
place VFD Firehouse Beans
Grand
Champion - Master Cook
Won 1st
place in every turn-in category they had; I don't think we've ever
done this, so I had to share w/ everyone. We also made the
front page of the Hood County News paper:
Thanks
again for all of our sponsors support, we couldn't do this without
you!!
Matt
Moravian Hall - July 22,
2006
Hey all - just a quick little report how we
did this past weekend in big ole Corn
Hill
2nd
Jackpot
2nd Pork
Ribs
4th
Chicken
6th
Beans
Tied in
points for Master Cook - but, the other team we tied w/ had a first
place in 1 category, so they gave them Master Cook because of that -
they didn't have any other way to break the tie other than a coin
flip. Soooo, we ended up 2nd overall, Reserve Champion - 42
total teams competed.
Thanks
again for everyone that came out - we had a great time and look
forward to doing it again. Also, thanks one more time to our
sponsors, we appreciate ya'll alot.
Matt
Liberty Hill Cook-off April 22nd
'06
Diamond
G Cookers (Matt & Ginger) teamed up with Circle Track Smokers
(Joey & Kassie) this past weekend and competed in the Liberty
Hill cook-off cooking under the CTS name and using Joey's pit
(Diamond G Cookers pit was being used for Florence High School
Project Graduation Benefit). We got 2 spots for the extra room
and therefore were able to turn in twice for each category.
They had 88 teams entered and turned away 23 because they literally
had no more room for the other teams - it was a really big cook
off!!
Beans:
CTS #1 = 2nd
CTS
#2 = 7th
Pork
Ribs: CTS #1 = 1st
CTS
#2 = 4th
Chicken:
CTS #1 = 7th
CTS #2 = 8th
CTS #1 = GRAND CHAMPION - MASTER
COOK
CTS #2 = Reserve
Champion
We're on
a roll!! Again, thanks to all of our sponsors, we can't do
this without your support!!
Lampasas County "Hotter than Hell" Spring Ho
BBQ Cook-Off (7/9-10, 2005)
Sanctioned by
the Lone Star BBQ Society
2nd Overall - Reserve
Champion
1st place :: Appetizer
(Jackpot)
2nd place :: Chicken
5th place :: Pork Spare
Ribs
7th place :: Pinto Beans
April
17th '04: Cedar Park, TX: 6th Annual "The Post" Chili
Cook-Off:
|
Diamond G Cookers Team #1 = 1st Place
Chili w/ Beans, 3rd Place Chili w/o
Beans |
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Diamond G Cookers Team #2 = 3rd
Place Chili w/ Beans, 2nd Place Chili w/o
Beans
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May 1st '04: Marble Falls, TX:
"Howdy-Roo" Highland Lakes Chili & BBQ Cook-off
~BBQ Cook-off
Results:
***OVERALL CHAMPION &
MASTER COOK***
|
1st Place
Brisket |
|
5th Place
Pork Ribs |
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7th Place
Chicken |
|
8th Place
Pinto Beans |
~Chili Cook-off
Results: Business Division
|
7th Place
Chili
More
to list soon! |
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